We did the family thing on the weekend and visited the Warragul Farmers market. It reminds us of markets in Europe with artisan produce and products. It was freezing cold but lots of people attended and they didn’t seem to care.
The market runs every third Saturday from 8.30am-1pm in Civic Park Warragul.
We spoke to the owners of Gippsland Jersey and let them know that we use their milk to create our delicious breakfast at Tallawarra Homestead.
As a dairy farmers daughter I understand how hard they work to create such a wonderful natural product!
