Its been a very busy couple of months, and we have finally caught our breath to let you all know what’s happening at Tallawarra Homestead. Firstly, a true and very dedicated member of Tallawarra Homestead, my mother Kathleen passed away recently. My mother was a valuable part of the setup at the homestead, showing guests around the property, assisting Janine make the scones for afternoon tea and helping with the cleaning. We miss her very much and have dedicated a very special addition to the property, which we will share with you in the very near future.
Kathleen hard at work!!!
We have completed our submission for the 2018 RACV Tourism Awards, which will be announced at a gala event in late November. We were so proud of achieving a Bronze Award last year, and fingers crossed will share in the awards again this year.
Winter has come and gone, in a flash! And Spring in now upon us. The trees are slowly starting to bud, and the days getting longer, and a little warmer!!!! Our Spring Breakfast menu is now available and a sample menu will be published next week.
We have made improvements to all the guest rooms, which we are sure, will impress those who have stayed with us in the past, so now is a great time to make that return visit to Tallawarra Homestead, Janine and I look forward to catching up.
Tallawarra Homestead has reached another milestone in its quest to ensure our guests are fully provided for during their stay, with the introduction of Samsung Tablets in each guest room, included on the tablet is our guest’s compendium.
Guests can now seek information on Tallawarra Homestead through the recently introduced electronic guest compendium, look up local tourism facilities such as wineries, restaurants, local markets and find everything at their fingertips to further enhance their stay at Tallawarra Homestead.
This is just another reason to plan your next break and select Tallawarra Homestead as your base to explore the beautiful region of West Gippsland.
Our last blog for the Winter Promotions, features local produce (Wine and Cheese) from the Gippsland region, as an enticement to spend a night or two at Tallawarra Homestead. Well, we thought we would also provide those who we haven’t quite been convinced another reason to stay, our fabulous breakfast menu!
There are two things we must nail as a B&B, a good night’s sleep, and breakfast that will hopefully see you through to dinner time!
Dietary requirements you say, no problems, just let us know prior to your arrival, and we will do our best to ensure you are catered for.
Here is a sample of our Winter Breakfast Menu to build your expectations:
Continental breakfast options
Juices orange and apple
Tea pot tea or select your own Twining’s tea
Fresh cut strawberries dusted with castor sugar
Oven toasted Tallawarra muesli
Tallawarra Homemade Yoghurt sweetened with Bunyip Artisan Honey
A selection of breakfast cereals
Followed by a…
Do it your way eggs-poached, fried or scrambled
Created with Lucky Cluckers Eggs from here in Tonimbuk
Oven baked tomatoes prepared while you were sleeping
Pan fried bacon
But wait there is more…
Pan fried butter mushrooms
Breakfast crepes with berries and maple syrup
Please note: Our breakfast is individually prepared just for you, so it may take a little bit longer. Your patience in our approach to excellence is most appreciated. Slow cooking is just the best!
Winter Promotion: Tallawarra Homestead
Enjoy our Winter Promotion by booking directly through our web site.
The Winter Promotion comprises of a bottle of Red Wine from the Gippsland Region, known for its Pinot Noir and Shiraz, matched with a selection of Gippsland cheese, enjoyed in front of the open fire in the Coolgardie room, or curled up on the comfy sofas in the lounge.
Relax, enjoy the best produce the Gippsland region has to offer, and recharge the batteries, your stay at Tallawarra Homestead awaits!
Offer only valid for direct bookings on the Tallawarra Homestead web site.
Limit of one package per reservation
Package consists of 1 x Bottle of Red Wine (Gippsland)
1 x Selection of Gippsland Cheeses
Just wanted to update friends of Tallawarra Homestead, that Tallawarra Homestead received a Bronze Award in the 2017 RACV Victorian Tourism Awards. Being the first awards we have entered, we were thrilled with the outcome. Our philosophy was to ensure we had everything in place for our guests first, before entering such awards. The awards are judged by professionals from within the tourism industry who promote excellence in the field. This recognition is held in high esteem hence our pride to share this news with you. We have entered 2018 RACV tourism awards and hope to achieve an even greater accolade this year. Please wish us luck!